Carmelitas

Stacie put this on our MyFamily.com, but I've made it a few times and get rave reviews so I thought I'd put it here too.

Carmelitas
2 cups flour
2 cups oats
1 1/2 cups brown sugar
1 tsp. baking soda
1/2 tsp. salt
2 1/2 squares butter
1 Jar Mrs. Richardson's Butterscotch Caramel
12 oz. milk chocolate chips

Directions:
Mix flour, oats, baking soda, salt and brown sugar in a bowl. Melt the butter and pour over the flour mixture and mix with a spoon. Push half of this mixture on the bottom of a 9 x 13 pan and bake at 325 degrees for 17 minutes. Pull out of the oven and then sprinkle the chocolate chips on top. Warm up the butterscotch caramel in the microwave for 1 minute and then pour on top. Crumble the remaining flour mixture on top of that. Bake for 17 more minutes at 325 degrees. Let cool before cutting and serving. (Works best prepared one day prior if serving at an event!)

Lemon Bars

I cup melted butter
1 cup powdered sugar
2 cups flour
dash of salt

Mix together and press in bottom of greased 9 x 13 pan. Bake for 15 minutes at 350 degrees.

1/4 cup flour
2 cups sugar
4 eggs
1/2 cup lemon juice

Pour on cooled crust. Bake at 350 degrees for 20 to 25 minutes. Cool and sprinkle with powdered sugar.

I made these tonight and they are so yummy and so easy to make.