Heat oven to 400 degrees
Spray "Pam" in 9 X 13 pan.
Melt 6 Tbls. butter in 9 X 13 pan in oven.
In blender mix the following:
1 cup flour
1 cup milk
6 eggs
1/4 tsp salt
After blending immediately pour in hot 9 X 13 pan and bake for 20 minutes @ 400 degrees.
It will be bumpy with "muscles"...then it's done. Serve with syrup, jam or powdered sugar.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Linda B's Egg Omelet
Spray "Pam" in 9 X 13 pan
Tear 8 slices of bread into small bite size pieces-put in 9 X 13
Place 2/3 lbs. sliced Velveeta cheese on top of bread
Mix the following together & pour on bread and cheese:
4 cups milk
8 eggs
pinch of salt
pinch of dry mustard
Cover with lots of grated cheese and cover with plastic wrap and place in frig overnight.
The next morning remove plastic wrap and push 10-12 pieces cooked/crumbled bacon down into the egg/cheese pan. Then add one package of Jimmy Dean sausage pre-cooked and crumbled and push it down in to the egg/cheese pan.
Bake UNCOVERED for 1 to 1 1/2 hours at 325 degrees.
Serve with salsa, sour cream & grated cheese. Great for Christmas morning! (Cook the bacon and sausage ahead of time)
Tear 8 slices of bread into small bite size pieces-put in 9 X 13
Place 2/3 lbs. sliced Velveeta cheese on top of bread
Mix the following together & pour on bread and cheese:
4 cups milk
8 eggs
pinch of salt
pinch of dry mustard
Cover with lots of grated cheese and cover with plastic wrap and place in frig overnight.
The next morning remove plastic wrap and push 10-12 pieces cooked/crumbled bacon down into the egg/cheese pan. Then add one package of Jimmy Dean sausage pre-cooked and crumbled and push it down in to the egg/cheese pan.
Bake UNCOVERED for 1 to 1 1/2 hours at 325 degrees.
Serve with salsa, sour cream & grated cheese. Great for Christmas morning! (Cook the bacon and sausage ahead of time)
EGG BAKE
1 lb pork sausage
1 Tbs. margarine
8 mushrooms, chopped
1 medium onion, chopped
12 eggs, beaten
1 cup milk
8 ounces mozzarella cheese, grated
2 medium tomatoes, chopped
1 tsp salt
1 tsp pepper
1 tsp oregano
Fry sausage, drain off grease. Add margarine and sauté onions & mushrooms. Stir in sausage. Blend remaining ingredients and pour into 9 x 13 pan.
Bake at 400 degrees (preheated oven) for 30-35 minutes or until knife comes out clean.
1 Tbs. margarine
8 mushrooms, chopped
1 medium onion, chopped
12 eggs, beaten
1 cup milk
8 ounces mozzarella cheese, grated
2 medium tomatoes, chopped
1 tsp salt
1 tsp pepper
1 tsp oregano
Fry sausage, drain off grease. Add margarine and sauté onions & mushrooms. Stir in sausage. Blend remaining ingredients and pour into 9 x 13 pan.
Bake at 400 degrees (preheated oven) for 30-35 minutes or until knife comes out clean.
SIX-WEEKS BRAN MUFFINS
6 cups bran
2 cups boiling water
1 cup shortening, melted
3 cups (or less) sugar
4 eggs, beaten
1 quart buttermilk
5 cups flour
5 tsp soda
2 tsp salt
Optional: dates, raisins, chopped apple
Pour the boiling water over 2 cups of bran and let stand while assembling other ingredients. Mix in shortening. Mix rest of bran with sugar, eggs, and buttermilk. Sift flour with soda and salt. Combine all ingredients and bake as needed, at 400 degrees for 20 minutes. Mixture will keep six weeks or more in the refrigerator. Makes 6 dozen.
Dates, raisins or chopped apple may be added at baking time.
2 cups boiling water
1 cup shortening, melted
3 cups (or less) sugar
4 eggs, beaten
1 quart buttermilk
5 cups flour
5 tsp soda
2 tsp salt
Optional: dates, raisins, chopped apple
Pour the boiling water over 2 cups of bran and let stand while assembling other ingredients. Mix in shortening. Mix rest of bran with sugar, eggs, and buttermilk. Sift flour with soda and salt. Combine all ingredients and bake as needed, at 400 degrees for 20 minutes. Mixture will keep six weeks or more in the refrigerator. Makes 6 dozen.
Dates, raisins or chopped apple may be added at baking time.
BLUE RIBBON BLUEBERRY MUFFINS
2 cups flour
1/2 cup sugar
1 Tbs. baking powder
1 tsp salt
1 egg, slightly beaten
3/4 cup milk
1/3 cup vegetable oil
1 cup fresh or thawed frozen blueberries
1/2 cup butter or margarine, melted
1/2 cup sugar
Preheat oven to 400 degrees. Grease bottoms of 12 muffin pan cups; set aside. In a medium bowl, mix flour, 1/2 cup sugar, baking powder and salt. In a small bowl, mix egg, milk and oil. Make a well with a spoon in center of the flour mixture. Pour egg mixture and blueberries into the well. Stir until flour mixture is moistened; the batter will still be lumpy. Gently spoon batter into the greased muffin pan cups, filling each 2/3 full. Bake 20 to 22 minutes or until golden brown. Immediately remove from muffin pan cups. Dip tops of warm muffins in melted butter or margarine, then in 1/2 cup sugar. Serve warm. Makes 12 muffins.
Variations:
Cranberry-Orange Muffins: Omit blueberries. In a small bowl, mix 1 cup chopped cranberries, 1/4 cup sugar and 1 teaspoon grated orange peel. Stir cranberry mixture into flour mixture with egg mixture.
Date-Nut Muffins: Omit blueberries. Stir 3/4 cup diced pitted dates and 1/2 cup chopped nuts into flour mixture with egg mixture.
Miniature Muffins: Spoon any of the above batters into greased bite-sized muffin pan cups. Bake at 400 degrees for 6-8 minutes.
1/2 cup sugar
1 Tbs. baking powder
1 tsp salt
1 egg, slightly beaten
3/4 cup milk
1/3 cup vegetable oil
1 cup fresh or thawed frozen blueberries
1/2 cup butter or margarine, melted
1/2 cup sugar
Preheat oven to 400 degrees. Grease bottoms of 12 muffin pan cups; set aside. In a medium bowl, mix flour, 1/2 cup sugar, baking powder and salt. In a small bowl, mix egg, milk and oil. Make a well with a spoon in center of the flour mixture. Pour egg mixture and blueberries into the well. Stir until flour mixture is moistened; the batter will still be lumpy. Gently spoon batter into the greased muffin pan cups, filling each 2/3 full. Bake 20 to 22 minutes or until golden brown. Immediately remove from muffin pan cups. Dip tops of warm muffins in melted butter or margarine, then in 1/2 cup sugar. Serve warm. Makes 12 muffins.
Variations:
Cranberry-Orange Muffins: Omit blueberries. In a small bowl, mix 1 cup chopped cranberries, 1/4 cup sugar and 1 teaspoon grated orange peel. Stir cranberry mixture into flour mixture with egg mixture.
Date-Nut Muffins: Omit blueberries. Stir 3/4 cup diced pitted dates and 1/2 cup chopped nuts into flour mixture with egg mixture.
Miniature Muffins: Spoon any of the above batters into greased bite-sized muffin pan cups. Bake at 400 degrees for 6-8 minutes.
FAST CINNAMON ROLLS
Mix and let rest for 15 minutes:
2 1/4 cups warm water
3/4 cups sugar
3/4 cups oil
4 1/2 Tbls yeast
Add:
2 tsp salt
7 1/2 cups flour
3 eggs
Mix all ingredients. Knead 6 minutes in Bosch (or until smooth and elastic. Roll in a rectangle. Spread with softened margarine. Sprinkle with cinnamon and brown sugar. Optional: sprinkle raisons or chocolate chips over the dough before rolling up. Bake at 375° for 10-15 minutes. Frost if desired.
Creamy glaze:
1 1/2 cups powdered sugar
2 Tbls soft margarine
1 1/2 tsp Vanilla
1-2 Tbls hot water
Mix together and frost warm rolls
OR
Cream Cheese frosting:
Beat together:
8 ounces cream cheese
1 cup butter
1 tsp vanilla
Add:
4-5 cups powdered sugar
Mix and frost warm rolls
2 1/4 cups warm water
3/4 cups sugar
3/4 cups oil
4 1/2 Tbls yeast
Add:
2 tsp salt
7 1/2 cups flour
3 eggs
Mix all ingredients. Knead 6 minutes in Bosch (or until smooth and elastic. Roll in a rectangle. Spread with softened margarine. Sprinkle with cinnamon and brown sugar. Optional: sprinkle raisons or chocolate chips over the dough before rolling up. Bake at 375° for 10-15 minutes. Frost if desired.
Creamy glaze:
1 1/2 cups powdered sugar
2 Tbls soft margarine
1 1/2 tsp Vanilla
1-2 Tbls hot water
Mix together and frost warm rolls
OR
Cream Cheese frosting:
Beat together:
8 ounces cream cheese
1 cup butter
1 tsp vanilla
Add:
4-5 cups powdered sugar
Mix and frost warm rolls
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