1 pound ground beef, cooked (stew meat or leftover roast would work, too)
1/2 cup dehydrated carrots
1 1/2 cup dehydrated, cubed potatoes
1/4 cup (or less) dehydrated celery
1/4 cup (or less) dehydrated onion
3 Tablespoons dehydrated garlic
1/2 cup freeze-dried corn
3 cubes beef bouillon
1 small jar of mild or medium salsa (I used mild)
Salt and Pepper, to taste
Seasonings of your choice (I added chili powder, red pepper flakes, basil)
5-7 cups of water (less for a stew, more for a soup)
Dump it all in a Crock-Pot and cook on low for 4-6 hours. This could also be cooked on the stove top, but I'm lazy and don't want to have to watch it.
