5-6 chicken breasts
1/2-1 package bacon (depending on how much bacon you want)
1 package sliced mushrooms
1/2-1 bottle of Ken's Honey Dijon salad dressing
1-2 cups cheese (we love cheese so we use closer to 2 cups!)
2 Tbsp. butter
Saute the mushrooms in the butter to your liking. Set aside. Fry up the bacon til it is crispy but keep the oil in the fry pan. Let cool. Crumble then set aside. Brown the chicken on both sides in the bacon grease. Pour some of the salad dressing in the bottom of the 9x13 pan. Place the browned chicken breasts in the pan. Cover with more salad dressing--the more you use the more sauce you will have. Place the mushrooms and the bacon on the chicken breasts. Sprinkle with cheese. Bake for about 30-40 minutes (depending on how thick the chicken breasts are). Serve over mashed potatoes--or rice.
All my kids ate this! :)
