Erma's Lefse Recipe
4 cups mashed potatoes-no skins
3 Tbls. butter
2 tsp. sugar
1/2 cup milk or cream
2 tsp. salt
Mix all the ingredients above and cool the
dough.
Add flour just before rolling out.
1 cup flour to bind the dough and to roll
out very thin.
Bake on griddle until golden brown,
turning often to prevent scorching.
When baked, place between cloth to keep from
drying out.
