Vegetable Salsa

1 cup diced zucchini
1 cup chopped red onion
2 red bell peppers-chopped and seeded
2 green bell pepper-chopped and seeded
4 tomatoes-diced
2 garlic cloves (I use canned garlic)
1/2 to 1 cup chopped fresh cilantro
1 tsp pepper
1 tsp salt
1/2 cup sugar
1/4 to 1/2 cup lime juice
Stir altogether in a bowl and serve immediately. It's better fresh. Serve with Mexican entrees or just chips.

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