Butterscotch Rolls

24 frozen Rhodes Rolls
Layer in a bundt cake pan 2 levels (grease the bundt pan) sprinkle 1/2 pkg (3 oz) butterscotch pudding (not instant) over rolls. Pour 1/2 cup melted butter and 1/2 cup brown sugar over rolls. Let rise 3 -4 hours. Bake 350 degrees for 30 minutes.

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