10 chicken pieces uncooked (deboned are best)
2 cans Cream of Chicken soup
1 cup water
1 bag vegetables (broccoli, carrots, cauliflower)
Lawry seasoning salt
Lightly mix all ingredients and place in a 9x13 dish. Bake at 450 degrees for 1 hour.
Lotsa-Lotsa Meals: Place vegetables at the bottom of a freezer bag. Mix soup and water. Pour vegetables in freezer bag. Sprinkle chicken w/Lawry salt. Place chicken on top. Freeze. To serve: Pour in casserole dish. Bake at 450 degrees for 1½ hour if frozen, 1 hour if thawed.
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