Step one-
1 can black beans drained and rinsed
1 can black eyed peas drained and rinsed
1 can pinto beans drained and rinsed
1 can mexi corn
1 jar diced pimentos
1 cup diced celery
1 cup diced green peppers
1 medium onion diced
2 jalapenos diced
Mix in bowl and set aside.
Step two
1/2 cup olive oil
3/4 cup cider vinegar
1 Tbsp water
1 cup sugar
1 tsp salt
1/2 tsp pepper
Bring to boil and then pour over bean mixture. Refrigerate at least two hours. Use slotted spoon to serve. Eat with tortilla chips. Enjoy!
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