Carmelitas

1 jar Mrs. Richardson's butterscotch caramel
1 12 oz package milk chocolate chips (I have used semi-sweet before)
2 cups flour
1 1/2 cups brown sugar
2 cups oats (old fashioned or quick)
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cups Butter (3 sticks) --DO NOT try to do it with less...it doesn't work!  ;)

Combine flour, oats, brown sugar, soda and salt.  Melt the butter and pour over the flour mixture and mix.  Pat 1/2 of the mixture in bottom of 9x13 well-greased pan and bake at 325 degrees for 17 minutes.  Remove from oven and sprinkle the chocolate chips on top and spread.  Warm the jar of butterscotch caramel for 1 minute in the microwave and pour over the top.  Crumble the remaining flour mixture on top of that and return to the oven for an additional 17 minutes at 325 degrees.  Let cool completely then cut into squares.  Works best when prepared the day before serving.