2 lbs. Sweet Potatoes
Salt & Pepper to taste
1/4 cup butter
1 cup brown sugar
Topping:
1/3 cup flour
1/3 cup sugar
1/3 cup brown sugar
6 Tbsp. cold butter, cubed
Pinch of salt
1 cup chopped pecans (Optional--I left these out)
Peel and cube the sweet potatoes. Cover with water and add salt and pepper to taste. Boil until tender. Mix topping ingredients well and set aside. Add butter and brown sugar to potatoes and mash well. Top with streusel mixture. Bake about 20 minutes until bubbly at 375 degrees.
Even my kids would eat these! I think because there is sugar mixed in with the potatoes it makes them extra yummy! :)
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