2 pkgs. frozen broccoli, chopped (fresh is better)
2 cups chicken, cooked and cubed
2 cans Cream of Chicken Soup
1 cup mayonnaise
1 tsp lemon juice
1/2 tsp curry powder (opt)
1/2 to 1 cup sharp cheese, shredded
1/2 to 1 cup soft bread crumbs (opt)
1 Tbs. margarine, melted
Cook the broccoli in boiling, salted water until tender. Drain. Arrange broccoli in greased 11 x 7 inch pan. Place chicken on top of broccoli. Combine soups, mayonnaise, lemon juice and curry powder and pour over chicken. Sprinkle with cheese. Combine bread and margarine and sprinkle on top. Do not cover. Bake at 350 degrees for 25-30 minutes.
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