Mix pretzels with sugar and sprinkle over melted margarine.
Bake at 425 degrees for 5 minutes.
2nd layer
8 oz. cream cheese, softened
1 cup sugar
1 sm. can crushed pineapple, drained
1 carton Cool Whip (9 oz. size)
Mix and spread over pretzel crust.
3rd layer
6 oz. pkg. Jell-O, raspberry or strawberry flavor
1 cup hot water
1 cup cold water
2 pkg. frozen fruit (raspberries or strawberries)
Dissolve Jell-o in hot water. Add cold water and stir to mix. Add frozen fruit. Pour carefully over 2nd layer. Chill to set.
No comments:
Post a Comment