Dressing: whisk together ingredients and chill for an hour
2 tsp minced fresh garlic
4 tsp minced fresh green onions
4 Tbls Dijon mustard
3 tsp dried oregano
4 tsp dried parsley
1 tsp ground black pepper
½ tsp kosher salt
½ cup red wine vinegar
2 2/3 cups mild pure olive oil
6 Tbls grated parmesan cheese
Salad: toss together and chill
1 head iceberg lettuce, chopped into 1/8th inch strips
1 head romaine lettuce, chopped into 1/8th inch strips
24 leaves basil, chopped into fine strips
6 cups shredded mozzarella cheese
2 cups garbanzo beans
8 cups ripe tomatoes, seeded and diced
6 cups turkey breast, diced
1 cup salami, cut into thin strips
4 Tbls green onions, chopped
Just before serving, toss dressing with salad.
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