2 (8 oz.) cans, refrigerated quick crescent dinner rolls
half an envelope Lipton or Knorr vegetable soup mix
2 (8 oz.) cartons cream cheese, softened
3/4 cup chopped black olives
3/4 cup chopped broccoli
3/4 cup chopped cauliflower
1/2 cup chopped green onions
8 oz. pkg. shredded Mozzarella/Cheddar cheese blend
Spread the crescent rolls on a pizza pan and bake according to package directions. Cool. In small bowl, beat cream cheese and vegetable mix together. Spread mixture on the crescent rolls evenly and gently. Top with olives, broccoli, cauliflower and green onions. Sprinkle with cheese. Slice into small pieces and serve.
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