Cream:
3 cups canned pumpkin
2 eggs
1 1/4 cup shortening
3 cups sugar
Add:
6 cups flour
3 tsp soda
1 tsp salt
1/4 tsp cream of tartar
3 tsp cinnamon
1 1/4 tsp nutmeg
1 1/4 tsp pumpkin pie spice
Stir in:
2 cups raisons (soak & drain)
6 ounces chocolate chips
1 cup nuts (chopped) (optional)
Drop by tablespoonfuls on an ungreased cookie sheet. Bake at 400 degrees for 12 minutes. Remove from cookie sheet to cool.
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