1/2 lb. pkg. mostaccioli noodles
1 lb. ground beef
1 medium onion, chopped
1 (14-ounce) can stewed tomatoes (undrained)
2 (8-ounce) cans tomato sauce
1 tsp salt
1/4 tsp pepper
1/8 tsp Chili pepper
2-3 cups mozzarella cheese, shredded
Prepare mostaccioli according to package directions; drain. Cook ground beef & onion until beef is browned; drain. Add remaining ingredients, except mostaccioli and cheese. Bring to a boil. Reduce heat; simmer 5 minutes. Combine meat sauce and mostaccioli. Pour into 3-quart baking dish. Top with cheese. Cover and bake at 350 degrees for about 30 minutes, or until hot and bubbly.
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