2 quarts boiling water
6 cubes beef bouillon
4 cups canned tomatoes, slightly crushed
1 large onion, sliced
1 1/2 tsp chili powder
1 tsp pepper
1 tsp cumin
4-5 cups fresh or frozen meatballs
Simmer all ingredients for at least 3 hours for the best flavor. Recipe works in a Crock Pot, too.
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